Showing posts with label Sweet Centre. Show all posts
Showing posts with label Sweet Centre. Show all posts

Wednesday 4 September 2013

Breakfast Study #2 - The Sweet Centre


The Breakfast Study continues with a trip to the Sweet Centre, arguably the finest breakfast establishment in Bradford.


And it is indeed great - and I have breakfasted here on many occasions, as regular readers to the Bradford Curry Blog will all to well know.

Today, the cafe was very busy - and showed obvious signs - uncleared  tables - of a very busy morning prior to my arrival.  The bar was rammed, and I was unsure of my place in the queue.

So why so good?  Well, it's a combination of many factors.  It's cheap and quick for starters, so can be considered as a rapid pop in when passing, and the the food is great too.  The chana has substantial chickpea and potato content in a thin sauce, which is excellently flavoured, seasoned, and spiced.  I find the level of spice can increase with depth, probably due the the spices settling out of the thin sauce??  Great though.  Then there's the kebabs.  50yr+ recipe apparently?  Simply gorgeous course ground meat and obvious onions, are certainly substantial in their texture and flavour.

Plenty of mint sauce is the order of the day for me.

My breakfast of choice at the moment, but from here the Breakfast study travels into virgin territory.

Saturday 24 August 2013

Breakfast - a Study

Enjoying Mughals
I'm a big fan of the traditional breakfast or desi breakfast or, I think, properly called Halwa Poori.  Therefore, I've decided to do a study.

I was first exposed to this delicacy during a trip to Manchester, many moons ago.  At the time it was a completely alien concept to me... "What?  Curry for for breakfast?"  At the time, it seemed certainly a rarity in Bradford - unless, it was just for people in the know?  In fact I need to stop banging on about this!

Anyway, thankfully it is far more easily available now, with many establishments advertising breakfasts.

Mughals Chana and poori

So, from where I've sampled up to know, it seems The Sweet Center is the bench mark.  Always pretty busy, quick and good.  Perfect for a quick bob in and out.  Chickpeas (chana) in a cauldron behind the counter and dished up simply like Oliver Twist or something!  Greasy bread (poori), and the option of halwa (a bowl of sweet stuff??) are also good, and you can also indulge in the legendary kebabs too.  Original 50yr+ old recipe.  Very nice.  It is just great.  Sweet Center exploits - including breakfasts - can be seen here.  The Sweet Center will be visited again soon as part of this study.

However, the last couple of breakfasts I have enjoyed have been at Mughals.  First time was a birthday treat to me - here.  And then most recently just the other day.  Different to the Sweet Center, the Mughals breakie is made fresh in the little open kitchen.  On this visit, the chana was rather loose and a little oily.  Very sour with lime pickle (seems to be Mughals thing), and very tasty.  The poori's were greasy as usual but I love them.  It was a great breakfast.

The study could go on for a while but I will update as regularly as possible.

Friday 16 November 2012

Going for a Curry...

Having recently received a bit of bad news, the perfect antidote was clearly to go for a Bradford Curry, and to include a few sherbet's en route.

With this in mind I recruited the long suffering Dad into the scheme, and off we ventured:

As with so many of my Bradford Curry eating adventures, they start here at Guiseley train station.
Only a 20 minute train journey to curry Nirvana.

First stop was the Sparrow Bier Cafe.
A fine cafe bar just behind Bradford Market there.
Lots of speciality beer including
local real ales as well as continental brews.
I had some Belgian loopy juice - La Chouffe!
They stock some nice wines too.
Next up the classic Fighting Cock.
Nestled down side streets, it's easy to walk by -
as did I for countless years -
but it's a place not to be missed.
Ask any local and I'm sure
they will be able to point you in the right direction.
Inside t'Cock is very pleasant, so don't be put off by it's perhaps
rather intimidating exterior.  A swift Chimay Blue was the order of the day.
Bradford is very photogenic too.   Here is a shot
of Lumb Lane Mills.  I can only imaging what these
places must have been like when they were in full swing?
The Barracks Tavern on Lumb Lane.  Not for the faint
hearted it must be said.  The smoking ban seems to be
more of a guide line here than a rule!


Finally to the Sweet Centre - this is after all a Curry Blog
not a drinking Blog!  Starters of lamb chops and fish pakora.
My lamb chops seemed a little soggy, as if microwaved
rather than tandoored?  Tasted good though with an
excellent and strong blend of spices.  Quite sharp on the
tongue as if marinated with plenty of citrusy juices.
Fish pakora was brilliant.  Soft flaky fish in a delicately
spiced batter.


Main courses left us feeling a little deflated.  My meat on the bone dish (see above) was just too hard core for me!
Grisly meat, bones and offal (!!yes there was a stray kidney in mine I'm sure of it) swimming in oil/ghee, was just not nice to eat.  I'm not normally too squeamish but on this occasion, it made me feel ill to eat it!  I think it was my bad dish
selection rather than a reflection on the Sweet Centre in general.  I have always enjoyed Sweet Centre curries.  This dish
may be authentic, for want of a better word, but, if so, then I fear I will have to stick firmly to my westernised curries
in the future!  Gutted!  Just when I needed the best curry in the world to cheer myself up I pick this one!

One final pint in t'Shouder helped somewhat to put behind
me the curry I'd just had.  However, my stomach had been
turned to such an extent that all I want ed to do was go home
and wallow in my own miseery!
Well, this trip to the Sweet Centre is one to put down to experience I feel.  Please don't be put off, and if you search my blog you will see I have raved about the retaurant on several occasions.  Just be careful of the meat on the bone is my advice.

John

Thursday 20 September 2012

The Breakfast of Champions


The Sweet Center on Lumb Lane serves a proper proper breakfast. I am starting to get too used to this and just love it. Unlike the other week, where we pogged ourselves out with three puri's, I showed restrain and stuck to two.

Much better, and left room for a seekh kebab. Good kebabs. Very meaty tasting with subtle seaoning and heat. Also coarsely ground so providing good eating. The chana was good and spicy and tasted great. £3.30! What a steal.




Tuesday 4 September 2012

Sweet Centre Breakfast


As people may probably know, I'm a big fan of the traditional breakfast, and since my last post regarding the subject, a few more restaurants have come on line offering the much overlooked aspect of curry eating.



The traditional chana dal and puri breaky, served from about 08:00 to lunch time(ish) at The Sweet Centre, on Lumb Lane, is fantastic, and a brill way to start the day.


Not being a big British fry up fan, I'm more likely to be seen tucking into cappuccini and croissants.    However, I do find the bowl of spicy chickpeas and the accompanying puri  very agreeable.  I noted last time I was in the Sweet Centre, for a breakfast, that the chana was rather plain (here) - but in a good way - but not on this visit.  The tender pulses had a fair kick to them, and certainly fired up the engines ready for the day.  As per normal, the puri's were very greasy.  They taste great, but we did over face ourselves with three each!  They are very rich, and we felt two each only would be more fitting.  As with our last visit also, no menus are evident?  I just ordered 'two breakfasts' at the bar.  The chana is scooped into a bowl from a large cauldron behind the bar, the puri's come from the abutting kitchen.  Other 'things' are available... but what I'm not sure?  Kebab's, Samosa's, etc, I have seen people eating

Next time you're passing in the morning, give it a go.  Curry isn't just for night times.

Friday 28 October 2011

Breakfast at the Sweet Centre


Something I’ve always enjoyed, but rarely seem to get around to doing, is the Traditional Chickpea Curry Breakfast.

Unlike the Curry Mile in Manchester, where the Chickpea Curry Breakfast is all the rage, Bradfordians seem less than enthusiastic from what I can tell.  If anyone knows where to get Chickpea Curry Breakfast then please let me know.

Bottles of  sauce are supplied on the tables 
The little Sweet Centre Café on the corner of Lumb Lane and Bowland Street is separated from the Sweet Centre Restaurant proper by an importer/exporter herbalist’s shop, and is a pretty cool place to visit.  Although recently refurbished with posh new chairs, the general layout is essentially how I remember it, in that there is a counter partly to display sweets, and partly for eating at, with a number of associated stools, and standard tables and chairs.  We took a table on this occasion due to having a baby in tow, and also because all the stools were full!!  NB – no high chairs are available. 


What no menus?  A quick peer around the, what I thought was a, surprisingly busy café for 11:30 in the morning, revealed everyone was eating one of three things – Chickpea with puri’s, Sheekh Kebab’s or Samosa’s.  This led me to the conclusion that there must be such a limited menu available at this time that it isn’t even worth offering one for perusal??  However, I now have a little dilemma - what I call ‘Chick Pea Curry Breakfast’ might not be its official title?  If I ask for this will I be laughed out of the place?  It wouldn’t be the first time a waiter has had to correct me for ordering the wrong type of food at the wrong time of day!! 

Izzy enjoys her days out eating curry with her Daddy

Anyway, above the bustling bar are two signs, one reads ‘takeaway orders’ and the other reads ‘eat in orders’ – simple really.  So with all my nerve I approach the bar preparing myself to be either laughed at, lectured at or simply told to clear off.  I lean between two blokes and ask for a ‘breakfast’.  Thankfully my request is greeted with a nod, and also with the kind of expression that say “yes I know, we only sell three things here….  What else could you possibly want?”  Full of confidence now I ask for two kebabs too.

I retreat back from the bar, but within a couple of minutes I’m beckoned back over, and the food is ready!!  A vast pan supplies the chickpeas, and the kebabs are given a quick blast in the microwave (Booo! but quick).  The puri’s come from a small kitchen out the back.  I’m also supplied with a glass of water and some napkins.

Traditional breakfast fare 
Once ferried back to our table, it’s clear to see this is uber fast and simple food.  If I didn’t have Izzy with me, who prefers a more leisurely dining experience, I could be in and out in a matter of minutes – as were many people who we witnessed.  The bowl of chickpea curry also had potato in and is kind of quite plain – in a good way mind – but just not like a curry you might eat on a night out.  I don’t think you really need a blow your head off taste explosion in your head for breakfast.  The puri’s are very greasy, but I think they are supposed to be, and I reckon could be a little ‘demanding’ to say the least if not prepared for them.  Oil runs down your fingers as you are tearing into them!!  The kebabs were good and tasty too – even though the microwaving made them a little rubbery – and had a real home made aspect to them.


A couple of sweets were selected afterwards also, and the whole bill came to £5.30!!  Brilliant.

I should do this more often….  And will.

Monday 2 May 2011

Sweet Centre 19/06/2009


Sweet Centre, Lumb Lane, Bradford 19/06/09

Present: Gill, Rob, Fran, Claire, Lynda and John.

Well, the June meeting of BCC went without hitch. We met in the New Beehive, at around about 21:00. The ‘Hive seemed less ‘brothel like’ on this warm early summer evening, much to Robs disgust!

Lumb Lane seemed much more inviting in June than it did in January when we visited K2. The Barracks Pub, close the Sweet Centre, was having a West Indian Night, and
Reggae and Dub sounds permeated Lumb Lane. Seeing the disused Lumb Lane Mills, opposite the Sweet Centre, and can be seen from the restaurant with its grand iron gates and associated grass growing between the cobbles was quite moving and was a reminder of days gone by, when this area would have been the centre of the ‘industrial north’

Anyway, onto the grub..... The usual board of fare was on offer, with a few ‘chefs specials’ too.

Again, poppadoms were not brought straight to the table to nibble on whilst reading the menu. This is becoming the ‘usual’ for the trad curry houses we visit, and they are no longer marked – by me at least – for this practice.

However, poppadoms were ordered, and promptly arrived just before the starters – nothing unusual to report there really. For the starters proper I shared a mixed starter with Lynda – and found it rather average - except for the fish. If I'd just ordered the fish then it would have got close to top marks – a hint there for the future. The kebab and baji were not too bad, but the samosa - although had good filling - had dodgy pastry, and the chicken wing pakoras where covered in a very thick stodgy batter. A bit stodgy, and not very enjoyable.


My main of Mixed Balti was good enough to rival any of the mains I have sampled on my travels. I liked the mix on lamb and chicken - the lamb was meaty without being chewy and the chicken was decent too - no cheap cuts here. This was paired with my favourite garlic naan- OK


The restaurant was the, now usual, 'fallen from grace' type of decor - probably last given a lick of paint in the 80's. Clean enough and good value for money though.

Generally a pretty good evening was had and a pattern is developing of "BYO = better night out". The Sweet Centre certainly lived up to that.