Browns Delights, Hyde Park, Leeds

The brutal hot chilli sauce!

Browns Delights Curried Mutton Rice and Peas - Yes please, don't mind if I do!

A perfect and satisfyingly yummy dish if ever there was one... the old Curry Goat (Mutton in this case).  Always a little milder than the Indian counterparts, but the taste of the sunny, warm Caribbean seeps through the consciousness spoonful after spoonful.  It's great...

Even peering through the window to the rather drizzly and drab brick Hyde Park vista, could not spoil the 15 minutes I had with the Curried Mutton.

Browns Delights version oozed quality.  No potato or veg filler here, just very tender, melt in the mouth mutton.  Only one small bone detected too - although not an issue as used to Curry Goat often being served 'on the bone'. Excellent quality dish. Well seasoned and very very tasty. I over did it with the hot chilli sauce condiment, and made my Mutton a touch too hot!  But I soldiered on! Otherwise a wonderfully balanced dish in the classic curry goat style.

Curried Mutton, Rice and Peas + foolish application of chilli sauce.

Browns Delights is a simple little cafe, with quaint mismatched tables and chairs and chalk board menus. Very friendly and efficient service, made me feel right at home.  A variety of hot/cold sandwiches are offered in addition to the traditional Caribbean fair.  I will definitely be visiting more often - I can see yet another regular haunt here. 

Punjab Sweet House & Grill Centre Bradford

Bundobust Staking

Bundobust staking.... this time at their most recent pop up at the brilliant Belgrave Music Hall and Canteen's Street Feast Event.

Basically, Belgrave Music Hall has a bit of everything - large bar area, a large music venue upstairs, a large terrace on the roof!  Large... I guess you get the idea?  Also - seems good for kids (through the day), cool food, beer, and seems to attract the Leeds hipsters.  Anyway, once a month or so the bar area is passed over to various foodie pop up stalls - in addition to the resident burger and pizza outlets - and the Street Feast happens.  This month it not only included the fabulous Bundobust, but also a fish stall (Fish&) doing mussels in lager, and guy doing some kind of Japanese dumplings, there's coffee, cake, and various guest beers. We could have spent all day there... I wonder if that's the idea??

Daughter yet to fully appreciate Bundobust,
But loved Belgrave's roof terrace.

B for Bundobust maybe?

Blurry Bundobust

Anyway, onto Bundobust.  Today they were offering two dishes - Pav Bhaji and Bundo Chaat.  I've sampled their fantastic Pav Bhaji a couple of times already, so Bundo Chaat it was for me.  I'm really into this street food/snack/chaat type of stuff at the mo.  My recent Blog posts must give that away somewhat?  I find, as opposed to the everyday curries, the Chaaty type dishes seem so fresh, vibrant and zingy – they are also new and exciting to me.  They are a far cry from the heavy baltis/karahis/etc of this world.

The Bundo Chaat comprised shards of crunchy samosa pastry with chickpeas, tamarind and yogurt etc and had that Samosa Chaat vibe I guess, with it's flavour sensations and crunchy textural notes.  A lighter snack sans samosas though and more a sensory attack than a full on feed - it's a chaat - a snack.  Perfect with a beer - which is exactly how I enjoyed it.

I'm pretty sure I will be spending much time in Bundobust once it opens.

Bundo Chaat and a pint - perfect

Dhesi Sweet centre

Still got the Chaats!  

Dhesi Sweet Centre  (DSC), Harehills - but DSC has more shops locally in Pudsey and on Leeds Road, Bradford - with more branches nationally - so this post is kind of Bradford Curry related.  

DSC in Harehills is essentially a small sweet shop, which also sells a good selection of vegetarian snacks and curries. DSC was brought to my attention by a fellow Blog reader who recommended DSC (Pudsey branch but I guess they'll be much of a muchness), and as I'm one to listen to my readers a visit was bumped up the hit list.

The attached photos throughout this post are actually from two visits!  Yes, I enjoyed my first visit so much, I had to go back almost immediately!  What was the draw I here you ask?  Pani Puri (aslo known as Gol Gappa)...

Pani Puri (Gol Gappa) Round 1

According to Wiki, Pani Puri is basically a street food dish from the likes of Mumbai, and is also known as Gol Gappa in the north of the country, and translates to 'watery bread' or 'crispy sphere eaten'!  And doesn't sound overly appetising when said like that! As a totally new concept for me I just had to try.  As a precursor, I'd spotted people eating these little stuffed balls of pastry a couple of times in various places and had wondered what on earth was going on... A bit of internet homework later and... Pani Puri was the out come.  Further homework and a couple of places reared their ugly heads - Dhesi Sweet Centre was one.

Always a bit daunting going in somewhere new alone, and sheepishly I asked the nice lady behind the counter for Pani Puri, and also for an Aloo Paratha (Flat bread made with ghee) just to bulk it out a bit.  A nod of agreement and she disappeared round the back.  I sat. The little cafe is fine enough and seats about 12 - 16 people on fixed bench seats and tables.  No frills.  

On arrival, the little balls had been kindly pre stuffed with chickpeas/potato, and were presented simply on a metal platter with separate chutney and a little jug of the flavoured water.  The nice lady sensed my 'rabbit caught in the headlights' and ensured I was up to speed with the etiquette before leaving me to it.  Basically, add a little chutney and top up with water, and bosh - straight in the gullet. Crunch and BANG! All the flavours hit you at once! Amazing!  So it's sweet/sour eye popping with an after burn of heat.  Very very moreish.  Once you start you can't stop!  Bang bang BANG until your head is spinning!  Highly recommended.

Round 2 and much more of a DIY theme

My second visit, I was left to my own devises more.  A different equally nice lady presented my Pani Puri de-constructed with chickpeas seeming mixed with the sweet chutney and the same little jug of water.  Still simple - a thumb hole in the crispy puri, spoon in the chickpeas, top up with water and wallop - the effect was the same.

An excellent Samosa Chaat

Aloo Parath and massive bowl of yoghurt!

On each of my visits I had additional Aloo Parath and Samosa Chaat.  The Paratha was fine and dandy but perhaps fell victim to the Pani Puri, and came across some what plain.  I was asked if I wanted yoghurt with my paratha...  I said yes OK, thinking I'd get a little bit to dip the bread in - I only got a massive bowl with a spoon??  Quite why I'm not sure?? 

The Samosa chaat came slightly de-constructed with whole samosas rather than crushed, and chickpeas etc to the side - nothing wrong with that and is just representative of yet another variation of the theme.   The flavour was hot with an underlying sweetness - yet again another variation.

I will be a regular here (and other outlets) I'm sure.

Shimla Spice

What a nightmare, what an absolute nightmare!

Whoa whoa whoa, hold you horses, back up a minute there... 

Lets not get off on the wrong foot here.  Don't worry, I'm not eluding to Shimla Spice here - the mighty Shimla Spice by and large delivered... our nightmarish dining experience was the product of.... wait for it.... children! Ours!

Izzy tackles the Naan on a stick like a Pro

Kids in perpetual motion (toilet, window, toilet, window.... repeat!).  Unable to have a conversation - unable to even sit peacefully for more than 2mins!  Rice and popadoms everywhere*! KIDS!  AAaarrgh!

So a dining experience somewhat marred by our kin.  They aren't bad kids, just... just... easily bored and time consuming!  I guess like most kids - yet to discover sitting and chatting over a meal is a pleasurable experience?  In time I'm sure.  So, generally a difficult task to focus on the fodder and to take anything in alas, but I can still make a few observations:

Lahori Masala Fish

Firstly, Wow!  Shimla Spice seems so busy busy busy these days. A real buzzing atmosphere.  A big slap on the back is deserved for all the awards and associated drawing in of the crowds.  Even at 'doors' at 17:30, Shimla Spice was filling quickly! Thankfully we were accommodated, but I was worried for a minute that we were to be unlucky, and moved on!  I think a quick call and booking in the future might be a good idea.

Hot Hot HOT!

Popadoms arrived with the menus, which is always a nice touch, and the perusal and decision making in earnest commenced.  I loved the Achari I had on my last visit, but I was determined to have something new, so Lahori Fish Masala and Lamb Peshwari with a garlic naan were my selection.

Now, I'm not overly full of bravado normally, but when my mate Fran asked for his dish 'really hot', I foolishly followed suit in a 'not to be out done' kind of way and also ordered hot also!  More on that in a minute.

Firstly, the Lahori Masala Fish.  Chuncky and tasty fish coated in a very subtle blend of coarsely ground spices.  Quite delicious.

Now, the Lamb Peshwari (hot!).  My 'Big Man', 'make it hot', 'I can take anything' attitude came back to to bite me on the bum I'm afraid!  Boy it was hot!  Really slipped up, and my silly request slightly spoilt a wonderful curry. However, before I burnt my mouth, I ascertained I'd been served another excellent Shimla Spice curry.  Deeply dark and rich, with sweet and sour tones, and high quota of melt in the mouth lamb. The sauce was thickened with ground almonds and pistachios and made for a hearty and indulgent curry - very decadent if not the most visually appealing!

My mouth was on fire by the end!  Such an idiot I am and such a shame!  I will return to the Lamb Peshwari without fail, but stick to my favoured middle of the road spicing - lesson well and truly learnt!

The Garlic Naan on a stick was high quality, and help a little to quench the fire in my mouth.  Went down well with Izzy who loved reaching up and tearing great chunks off.  A large Naan could be quite daunting to a small 3yr old - but she wasn't perturbed and attacked the bread with gusto.

I understand there to have been a minor confusion with one of the orders and one of our party had to remind the waiter she was still waiting for her food but overall top marks 10/10 yet again for for Shimla Spice.  Great place.

*Sorry for leaving a mess chaps - we will leave a healthy tip next time we are in.

Punjabi Sizzler Bar and Grill - Leeds

Sticking with the Leeds vibe, a trendy cafe bar called the Punjabi Sizzler Bar and Cafe has opened up in an area of Leeds close to where I work (Sheepscar).  Decked out in white with orange highlights, tiled floor and dark wood tables and chairs, it's seriously bling! In addition is a banging R&B sound track!  Well there was when I visited. From my seat the bar looked well stocked with various draft beers etc and spirits. The cafe was spacious and had a relaxed overall ambience.  Very nice.

Yaadgaar, leeds

Yaadgaar, Harehills

Bradford related this post.  

Although this Yaadgaar, I visited recently, is in Harehills, Leeds (note all the red brick in the photos - defo Leeds), I understand there to be two branches in Bradford (I think??).  One on Leeds Road, and one on Lilycroft Road, just above Listers Mill there.  So I dare say the fare will be essentially the same.  Not much info in the inter'web to confirm the/a relationship, however, but I am sure the signage is the same.  Could be wrong though.

After a long morning I was in desperate need of a Chaat*.  Being in the vicinity of Harehills, and knowing of the existence and day time opening of Yaadgaar, it seemed the ideal solution.

Dinner time and I wander in - initially into the sweet shop.  "Am I OK to sit in the cafe please?"  I asked peering at the empty cafe section.  "No problem" was the response. So I took a seat in the adjoining small cafe and got the paper out.  The staff continued to unload a delivery van.  Five minutes later someone poked their head around the corner and asked if I'd like to eat something?  Bless - I must have looked destitute or something, and simply seeking warm and dry refuge!  "Oh, err, yes please - Samosa Chaat please?"  No menu was offered, but a small paper leaflet was on the table - giving an idea of what was on offer at lunch time - and some posters on the wall advertising Apna style curries, so I know roughly where I was going.

"Double/single... Vegetable/chicken?" was the comeback. "Vege double Please.." and the deed was done.

A superb bowl full of Samosa Chaat and a bottle of water arrived within minutes. 

What a great dish

Heat, texture, temperature contrast, sweet/sour. Samosa Chaat has everything, and is just a fantastic meal, and I can say Yaadgaar do a brill. version too.  I didn't notice any tamarind juice as such, but definite sour notes were detected.  The underlying lying samosa's were good quality with crispy pastry and contained vibrant and fresh peas in amongst the tasty potato filling.  Nice and spicy hot too, but with cooling yoghurt it never gets out of hand.  Sweet chilli sauce adorned the top, which was a nice, if perhaps non-traditional, addition. Only £3!

Samosa Chaat, and other street food snacks, are the new rock n roll.  

* Chaat translates to snack

Omar's Notorious Naan

Just superb...

 

Shaan

Shaan caught my eye recently during a cruise about scoping for future Bradford Curry eating opportunities. On my journey I ended up near the Bradford Royal Infirmary - which is not an area of town I'm familiar with, but turns out to be quite a bustling area.  Anyway, I spotted quite a few probable Bradford Curry eating candidates.  Shaan seemed the most traditional from my quick driving recce, and I promised myself there and then a visit at my earliest convenience.   

My inaugural visit was yet again another lonesome early dinnertime Bradford Curry eating experience (oh how I wish I had some friends).  So just gone noon I wandered in to the not long open for the day and still empty restaurant.  A nice place with marble effect clad walls, and half the restaurant decked with wicker chairs the other half decked with faux leather.  Rather pleasant in the kind of posh but basic curry house vibe. I collected the pretty comprehensive menu from the counter and took my seat in the window.  Lots of the usual curries were present but on the back I spotted a type of dish called Taka-Tak, and, I quote (inc. spelling mistake), "Taste a dish which you haven’t tasted before.  Lahore’s finest bought to you by Shaan.  Freshly cooked dish on a hot thawa."  It came in lamb, chicken, chops, brains, trotter, etc varieties.

Oohhhh! It sounded very interesting - and judging from the Youtube clip above, was going to be interesting - and a dish I had not tasted before.  So setting my heart on the Lamb Taka-Tak I eagerly awaited the waiter/chef to come take my order.  "Only the evening chef can do the Taka-Tak specials" came the response to my request! "I can do you karahi, balti..."  A little deflated, I jumped in mid sentence and opted for the straight plain Lamb Karahi... with chapatis (Shaan provides chapatis or rotis with all it's main courses - as it should be :-)) - I couldn't be bothered looking at the menu again!

The Karahi soon arrived and first impressions were of an incredibly meaty tasting dish with, what I find, that almost metallic flavour. Seasoned and spiced nicely too with just a little bit of excess oil in the bottom.  The curry was a little lighter coloured than that usual seen around Bradford I though, but it was not bad at all.  I guess the middle of the road nature of your bog standard Meat Karahi isn't really going to stretch the taste buds an awful lot - but it's not meant too.  As they say - it did exactly what it said on the tin!  Three nice warm chewy chapatis and a side salad were served with the dish.  It came to a mighty £6!  Brilliant value.  But it wasn't until I perused the take away menu later an that I realised there aren't any dishes on the menu priced at exactly £6, nor is there a Meat Karahi as such??  So goodness knows what chef prepared for me?  All I know is that it was good. 

So although a little disappointed not to be able to have my Taka-Tak, I was more than pleased with my meaty Meat Karahi.  Shaan has done enough for me to want to return to sample more of their menu, and also have a bash at the Kata-Tak.  Until next time....

Breakfast a Study #4 - Cafe Regal

Cafe Regal like to do things a little differently - and at the weekend put on a Curry Breakfast Buffet!  Nice. I understand the cafe to be open all week doing brekkie, but from what I gather the buffet is only for the weekend.

So what do you get?

Cafe Regal.  Sweets on left - Restaurant on right

On a Bradford Curry Breakfast Mission

Well, for £4.50 (I think it was - something like that??), you get three puris, a cup of tea (normal or pink), which are both prepared fresh per order, and brought to the table, and then as many visits to the breakfast buffet as you can muster! The buffet comprised wet or dry chana (chickpeas), halwa (sweet) and roast potatoes.

Once the bread arrived I ventured up.  The bowls are small, but it doesn't really matter as you can refill as much as you like.  So I went for the familiar wet chana, topped with roast potatoes and drizzled in mint/yoghurt sauce, and a second bowl of halwa! 

With three puris the breakfast is very filling.  The puris were pretty dry, when compared to others I have sampled, were very flacky, and had a rather subtle flavour.  

Chana, Halwa and Puris - a perfect match 

I slipped up topping my chana with the roasted spuds... I managed to mask the flavour of the chana with the a little bit of a... well roasted potato taste!  The chana itself  was good, but was a little middle of the road.  It didn't posses the fire of the Sweet Centre nor the sourness of Mughals.  I don't often bother with the sweet Halwa when breakfasting but couldn't really say now, what with a big vat sat there.  I'm always happy when I do, however, and Cafe Regal's halwa was one of the finest I've tasted.  Lovely sweet semolina based bowl of loveliness to break up the savoury Chana and Puris.  Great. 

Pink tea is great

This was all washed down with pink tea.  I nice little touch I thought to include in the single priced breakfast.  Pink tea is ace, and nice and sweet and spicy.  Very refreshing.  

After this little lot, however, I just couldn't face a second second visit to the buffet!  So settled up and got off. On reflection Cafe Regal's breakfast was excellent, and the included pink tea made it all the better. I'll definitely be visiting again, but will avoid smothering my Chana with the roasties!

Yasmins Samosas

Looks what I spotted at the weekend whilst driving up Listerhills Road?  Yes, Yasmins Samosas.  There is also a Facebook Page here.

I just had to stop, have a nosy, see what was going on and sample some wares.  At the mo, Yasmins Samosas shop seems little more that an outlet for a range fresh/frozen samosas, but a small menu is available (including my favourite Samosa Chaat), and a few tables and chairs are present inside.  However, looking at the website, it appears the cafe side of the business is to be expanded.  Can't wait.

So, I bought four samosas to take away (two meat and two vege).  The Mrs and I ate them later on in the day and all I can say is that they were wonderful.  I'm not a massive samosa expert (I'm not an expert on anything!) but I can say the product was fantastic.  The pastry was light, crispy and not greasy and the fillings were great.  The meat one especially I liked, and had a fair amount of zing!  It didn't skimp on the meat either.  Reading the website suggests Yasmins are priding themselves on quality and it shows.  75p each!  Yes you heard right - 75p each!  Warm and ready to go too...  I will be back very very soon so watch this space.

K2

K2 on the left

So to the he recently refurbished K2 Restaurant on Lumb Lane I go.... Coolio.

Now under new management and apparently serving 'simply the best curry in Britain' according to the sign outside that is!  Well we'll see.

Nice inside now with high backed leatherette chairs, laminate flooring, magnolia walls and dark wood tables. Pictures on the walls offer vistas of the mountain K2, perhaps a little unsurprisingly, and the Eiffel Tower!  Once seated looking out of the large front window, the view isn't exactly pretty - instead looking directly at the side of an old mill... "Well, may I ask what you expected to see out of a Bradford Curry House window? Sydney Opera House, perhaps? The Hanging Gardens of Babylon? Herds of wildebeest sweeping majestically!"  However, I do find a certain something inspiring about the past grandeur of Bradford industrial landscape.

K2 is still a modestly sized restaurant - well compared to the noisy neighbour - seating no more than 30 diners I'd say, and has a little kitchen to the back.

The view from K2s window

K2 was totally empty at noon - inc. the staff! A bloke eventually wandered down the stairs and greeted me, and seemed genuinely surprised! A quick piny over the t-shirt and he was ready to go though!  Balti Gosht from the specials was ordered - off an otherwise pretty standard sort of menu - and a garlic naan (chapatis not included here).  No popadoms or anything were brought to the table either, but a small onion side salad and pickle tray did appear with the Balti itself.

My meal sounded to be being freshly prepared and I was asked how hot I wanted my dish too. Rattling of pots and pans and the slapping of dough could be heard over my shoulder, although I resisted peeping and being too nosy!

Balti Gosht

The curry was well seasoned for me and my medium heat request was bang on. A deep underlying sweetness was much in evidence.  A little oily/gheey but was dense with meat and with little sauce in the classic Bradford Curry way.  Chunks of tomato added a fresh dimension. Garlic  naan was nice and fresh and... well... garlicky - surprisingly!

Last mouthful and the residual garlic and ghee flavours mingle with the mild zingy heat. Very Good.

£11.60 "but call it a tenner to you Sir" seemed a bit steep for a £7.60 Balti and Naan?  Something must have gone a little astray there I thought.  I didn't mention it however.  More than happy at £10.  Fresh, unique  food (as in not microwaved mass market stuff), prepared expertly and with care is always is always worth the money.

So, perfectly brilliant Bradford Curry. A little pricier than the norm perhaps, what with having to buy bread separately, but still worth ever penny for the freshly prepared food that makes Bradford famous. I'll be back for more of that.

Punjab Sweet House and Grill

A box of sweets

Quite simply, the Punjab Sweet House and Grills Karahi Gosht Achari (Achari - cooked with pickle) is one of the best dishes I have had in a long time.

Firstly though, it was good to find out that the Punjab is open all day.  I have driven past before in the day, and always thought it to be closed, due to the shady canopies over the windows making it a little dark looking.  Also, as previously discussed here, the lack of websites/Facebook pages/etc makes it difficult - for me at least in this day and age of social media - to find such info (yes I could pick the phone up I guess!).  As such the Punjab Sweet House and Grill firmly places itself in the 'for people in the know' category.

And there were seemingly quite a few people 'in the know' when we arrived at about 13:00.  A couple of large tables of folk are already seated and waiting, and more were to follow.  As such, we did wait a little while for our food, but nothing serious, and to me shows that the food is being prepared properly and freshly, and with care and attention.  Indeed, the Punjabs open kitchen leaves the chefs nowhere to hide, and as we waited, rather dramatic flashes of flame could be seen from the toilers.

Karahi Gosht Achari

Me being excited

The Karahi Gosht Achari was immense.  The scent of lime pickle wafted into the dining room, and announced the imminent arrival of food.  The brimming karahi dish was placed on the table, and the sensory onslaught continued with an even stronger eye watering sour pickle whiff getting right into the nostrils, and also the vibrant glistening colour of the dish.  I could barely contain myself.  All the boxes had already been ticked, and all that was left to do was dive in and hope that the dish tasted as good as the build up would have suggested.  It did!  Initially yes there was a whack of lime pickle - judging from the smells we had already experienced, I would have been disappointed not to have been bowled over by pickle - and then, once the face contortions had eased, a little heat came through (subtle though), before a deep rich sweetly comforting flavour undercurrent flooded through - which I can only assume comes from slowly cooked onions and, what I guess was, ghee.  Now, there was a fair bit of what I thought was ghee, as opposed to oil, but certainly not excessive.  I'm pretty sure it was ghee, as the kind of 'butter on the turn' flavour was in evidence.  Really, really REALLY good.

Tikka Masala left Achari right

Big Tones Chicken Tikka Masala (Asian Style) (CTM) is worthy of note too.  Two CTMs adorn the Punjabs menu - and normal one, and an Asian Style one.  Big Tone went Asian Style, and it again was ace. Like a grown up CTM.  It was dry (no pink soup here) and tasted great with a strong grilled meat flavour from the charred edges of the tikka meat.  Very good.

Simple rotis and garlic naan partnered our meals and they were also good and fresh.

So all in all I really enjoyed the Punjab Grill. Following the meal, and quick visit the the adjacent sweet shop produced a small box of sweets as a treat to my work colleagues.  All at work commented on the quality of the product. 

Also noted Halwa Puri (breakfast) - so will be back very very soon.

Photo courtesy of Curry Heute

FiFi's Caribbean Delights, Morley

So Morley...

Errrr?  Ummm?  A town on the outskirts of Leeds, actually probably considered more of a suburb these days... and is famous for... errr... its Town Hall for one...

Oh and a Wilson's Pies Award Winning Pie Shop*...

And then there's Ernie Wise...

And now hopefully soon - well in my eye's any road - Curried Goat with Rice and Peas, courtesy of FiFi's Caribbean Delights.  (A full Caribbean menu is available)

The Curry Goat was scooped from one of a range of massive pans adorning the ranges of the open kitchen behind the counter.  The lady was working hard and had a mass of food prep on the go.  No reason to think my dish was anything other than fresh. The Curry Goat did as Curry Goat does - it was fairly mild, but rich and full tasting with the slightly fatty meat and coconut milk. Some bones but not many were present. The inclusion of chunky potato and carrot was a nice touch and added dimension.  This was a good Curry Goat.

I heard the pin of a microwave - which I assumed was the Rice and Peas - but they tasted good too.  Rice smooth tasting and well seasoned. Fresh and moist also. Good.

FiFi's itself was pleasant enough.  A few green plastic tables and chairs filled the edges of the space.  Not really a cafe cafe as such, but my food was served on a plate with cutlery etc - but did need a nudge to the proprietor who initially went to put my Curry Goat in a polystyrene container.  Nice decor too with good pictures of the Caribbean Islands and flags.

It's good to know these place are about, where you can get a decent, quick and cheap fill of some tasty fodder and I will go back when in the vicinity.

*Very good they are too