The Madras - Hull

Yes yes yes I know this is a blog dedicated to Bradford Curry, and over recent months there have been blogs about Glasgow and now Hull, but I do like to try and chronicle all my travels, especially if the establishments visited are worth meriting – I hope dear readers you don’t mind?

So a late afternoons drinking and night out to the Hull Truck Company Theatre, to see Once Upon a Time in Wigan, resulted in two very hungry Bradford Curry Club members on the prowl for Hull based curry come 11pm.  Although once a student in Hull (20yrs ago), my knowledge of current curry restaurants is very limited to say the least – non existent would be more accurate, and I seem to remember that surviving on 9p noodles and fish fingers was the order of the day back then, rather than swanky dinning.  Something my waistline thanked me for it must be said.

So, a quick ‘best curry in Hull’ Google search on the iPhone presented us with The Madras on Analby Road – and was just around the corner, so ideal.

I think because of the time of night, when we arrived we were the only dinners.  But the staff were very friendly and accommodating, even though I think perhaps they were getting ready to go home.  I found myself sat looking out of the window of the rather large open restaurant, so paid little attention to the décor – suffice to say I think it was very clean, and presentable, in that kind of modern way.

Drinks (larger on draft) and popdoms ordered, along with the sizzling started, a curry each, a garlic naan and the chapattis!!  Phew.

The Sizzling starter as ace had all the usual suspect present.  Seekh Kebab, chops, ect.  All well seasoned, tasty and well cooked.

I can’t remember the name of the lamb based curry I ordered, as it was in part recommended by the waiter.  I can say though that it was excellent, and seemed a little reminiscent of a Dopiaza (although it wasn’t – as it was off the specials menu and defo had a name I hadn’t come across) as it included large pieces of juicy onion.  The dish as a whole was very pleasantly gloopy – perfect for dipping the garlic naan in - and perfectly spiced.  I didn’t hear any complaints from the Mrs either regarding her curry.

The Madras was a very good indeed overall curry eating experience, and I can highly recommend it if you’re ever in that neck of the woods.

Akbar’s The Café

Akbar's The Cafe from the side

Akbar’s is a Bradford institution, and was originally/still is considered by this merry band of Bradford Curry eaters to be THE Bradford Curry by which ALL others should be judged…  A bold statement, but one which reflects the high regard we, as individuals, all held for the restaurant prior to the birth of the Club.

However, the last, and only documented, time, we have visited Akbar’s proper (not the Cafe) as the Bradford Curry Club, was on an incredibly busy night and, although we couldn’t fault the service or food, the atmosphere was slightly lacking.  The blog of the evening can be viewed here.

An Akbar's napkin

Now, to be honest, we have visited Akbar’s The Café too before, but it was not documented.  If I remember rightly - Bradford Curry offered that day was 'Ten Men' - but we were not too keen on the café concept, and didn’t think the likes of lasagne, burgers, etc. had a place on a hard core Bradford Curry House menu.  However, we now admit that those views were a little snobby and narrow-minded, and these days we embrace such forward thinking ideas.

So how about Akbar’s The Café – how does it fair?

It fairs very well thank you very much. 

Although one of the first people through the door on the dot at noon, the Café soon filled, and the ultra modern glass, stainless steel and brown leatherette was all very cool and made for an comfy and relaxed location to spend an hour or so.

Lamb Handi and Tandori Roti

Our order was taken and the food soon arrived.  Not perhaps as lightening quick as some other restaurants visited recently, but it’s not a race at the end of the day – and still a darn site faster than McDonalds if you order a Big Mac without the gherkin!!  Fish Masala, Lamb Handi and two Tandori Roti’s provided plenty of food for the Curry Monster Izzy and me.  Izzy tucked into the Fish Masala with gusto and, when I was reluctantly allowed to sample the fish, I can report it was beautifully seasoned, soft, moist and well cooked.  The Lamb Handi was also top draw and was thick and dry.  It was on the spicy side it must be said – a little too much for Izzy – but was bob on for me.  It was also noted to be - in a very good way – garlicy, and it is definitely worth sampling.  MMmmmm.  Post meal I was informed by a helpful member of staff that the curries can be made milder, and just to simply ask when ordering.  Very accommodating, but sorry Izzy, you'll just have to suck in the pain and 'Man Up' if you want some of your Daddy's curry.  I had my handi plain but it can be ordered with spiniach, dall, chickpeas, etc, so is quite customisable.

Izzy with Fish Masala

There were no downsides at all to note.  The Café was clean and staff excellent and I considered it great value for money.  Speaking off the top of my head though, perhaps for some hardened Bradford Curry eaters the super trendy interior might grate slightly… who knows?  That’s just personal taste and I do know some people like that.  There is also the fact that Akbar’s is essentially a chain restaurant these days and that might not necessarily appeal to those looking for, well, somewhere that is not a chain?

All in all on this visit I am sold, I reckon the quality is excellent and I will definitely be visiting Akbar’s The Café again soon.

Isabella You’ve made Your Dad Very Proud

A wonderful thing happened last night.  My (nearly) 2yr old Daughter said ‘curry’ for the first time…  I’m so proud.

It occurred during bath time, during a chat regarding what she wanted to do on Thursday?  I asked if she wanted to go out for dinner, and pressed further to see if she would fancy a Bradford Curry…  Currently her favourite meal is beans and sausages, and I was totally expecting her response to my query to be ‘eans and ‘osage ‘ease Daddy.  Imagine my delight when the immortal word ‘curry’ resonated around the bathroom?

So I can see a little Father and Daughter bonding session occurring this Thursday.  I wonder where she would like to go - a question for tonight’s bath time I think.

Off With a Bang in 2012 - Karachi does it Again

Three generations enjoying the Karachi

The start of a New Year, but no time for romanticising about New Years Resolutions/New Dawn’s/starting afresh/etc.  Only time for the continued quest to eat Bradford Curry… To the Karachi we go.

After being teased regarding my lack of 2012 curries by my new friend and No.1 curry aficionado Hector Curry-Heute, I had to up my game and get into Bradford town centre as soon as possible for a Bradford Curry.  Luckily my current life situation affords me Thursday’s off work - to do my house husband bit and mind my beautiful daughter Isabella.  These Thursdays are fast becoming opportune Bradford Curry eating fixes.  Isabella loves it too.

A sideways view of  curry

Izzy tucks in no worries

So, with this in mind, and my Dad in tow too, it was off to the Karachi.  As you are all probably more than aware, Karachi currently offers up John the Bradford Curry Bloggers, oh and that chef Rick Stein’s,  No.1 Bradford Curry, in the form of the mouth watering Meat and Spinach and, yet again, it was verging on the ridiculously excellent.  Beautiful tender and abundant meat, in a thick, perfectly spiced, and slightly deconstructed sauce – this curry offers everything to this writer, and every mouthful was met with increased endorphin release. 

A bit of a sickly sweet shot
I know, but I like it

On this most recent visit, the above was paired with a massive plate of perfectly haphazard and tasty onion bhaji and a peshwari naan.  To be brutally honest, neither was perhaps up to the standards of the near by Kashmir, but certainly not far off, and didn’t stop us devouring every last morsel.

Until next time….

AGM - Zouk

Another year and another AGM has now passed.  The masses spoke and aired their views, through the medium of a Facebook poll, and Zouk was chosen as the venue to eat Bradford Curry in, in the yearly celebration of the Bradford Curry Club.

I for one was pleased with the choice – Zouk was last visited by the group as a whole in the summer of 2009, and was very well received, but how would it stack up now?  Many restaurants have been visited and many curries eaten in the intervening time – can it still cut the mustard?

Not only have many restaurants been visited, and many curries eaten, but some big changes have taken place within the ranks of the Bradford Curry Club – namely babies.  Last time we dined at Zouk, as a group at least, we were all young, free and single – not really – but so to speak.

Baby herding

In a nutshell, our visit to Zouk in 2009 was a Cobra fuelled curry eating frenzy of the highest order.  It was a Rock ’n’ Roll night out of the magnitude never then or since witnessed in a curry house.  By contrast our recent AGM at Zouk was a far more sedate, but equally enjoyable, basic baby herding exercise.  To their credit, the staff at Zouk were very accommodating, and seemed suitably un-phased by four toddlers/small children running amok around their rear restaurant area.

Lamb Rogan Josh and Garlic Naan

The food was excellent.  My Seekh kebab was wonderfully moist, with the flavour of the grill permeating every mouthful.  Zouk’s open kitchen is a wonderful place to spend a few moments observing the chef’s taming the mighty tandoor and open grills.  My main of Lamb Rogan Josh was spotted on the specials board.  It comprised a much reduced sauce that was strong in flavour, but a little oily.  The meat quota was high, melt in the mouth, and with the addition of the slight disintegration of the meat aiding in the thick and rich nature of the dish.  This dish was, however, £9.95, and I bet must be one of the most expensive ‘standard curries’ available in Bradford.  It was good – I’ll give you that – but perhaps not quite £10 good. 

Elsewhere on the table, the highlight - perhaps a little unexpectedly for me - was the Paya (trotters).  I say ‘unexpectedly’, not for any other reason other than my rather squeamish narrow minded view of rough cuts and offal in general.  However, although the meat did seem nothing more than bones, gristle and fat – and definitely not for me – the dish was presented in the very authentic style with thin but dark gravy, strong with the flavour of ginger.

 

I am pleased to say that Zouk is still very good as far as I am concerned, and the overall dining experience makes it one of the top Bradford Venues.

Izzy and Me Do ‘Bratford’

The cat's called Jawa

Izzy and I had a few things to do last Thursday.  Essentially a trip into Bradford was necessary to buy some traditional Indian sweets for Crimbo present’s.  So, with this in mind we trotted off with a sense of urgency that only a Father and Daughter pair, with something useful and worthwhile to do, can do.  At the back of our minds though I’m sure, was the thought that “whilst in Bradford it would be rude not to eat some Bradford Curry for lunch.”  Would you expect anything less of us dear readers?

La Jawaab, Oak Lane, Bradford

We initially headed to Oak Lane where, last time I was up that neck of the woods, I’d spotted Mughal’s Sweet’s.  It seemed like a good place to buy sweet’s, considering the Bradford Curry Club enjoyed their café style eater on Leeds Road…  However, Mughal’s Sweet’s was shut down!  Never mind, we had spotted La Jawaab – another sweet shop - just down the road – so popped in there.  Now, I’m no expert on such matters, but La Jawaab seemed to have a decent selection, and at £3.25/500g, they seemed value for money.  They didn’t last long at work either, so must’ve been pretty good.

An aside...  The Sheesh Mahall refurb is coming on

Fish Pakora

Kashmir Established 1958...
Izzy Established as the No. 1
Bradford Curry Eating Toddler
2010

However, all this is merely preamble to the highlight of our visit to Bradford – a trip to the legendary Kashmir.  Now, most will know that, although the Kashmir is by far and away THE Bradford Curry restaurant this blogger has eaten most Bradford Curry in over the years, and that, although the Kashmir has numerous excellent aspects to its dining experience, the curries have, sometimes, left me a little disappointed.  This appears to have changed recently, and a recent dinner time trip last the summer, after the Sky Ride, proved that the Kashmir to be on the up.  So, how would it fair this time?  Brilliantly is the answer.  There is no need to worry about the Fish Pakora, as these have always been excellent.  Likewise with the Kashmiri Naan - which was found to be stuffed to the gills with flaked, and crushed almonds, and with a healthy helping of sultanas to boot, and served piping hot and smothered in butter.  Mmmm!! For main course, Izzy and me shared the Meat and Spinach Masala, and it certainly had a good bash and tipping my favourite Karachi Lamb and Spinach from its lofty pedestal as my favourite Bradford Curry – and that’s saying something.  It had all the ingredients of the classic Bradford Curry in that it was dark and rich, and generally dry.  There was a good meat quota, and the spinach added that slightly irony flavour.  Ours was not too hot and spicy, so was enjoyed greatly by Izzy too – a winner.

Say 'Cheese'

Roll on next time…

Din Dins at the Karachi

The terraced house exterior

Another Friday and another dinner time in transit through the middle of Bradford….  Strange that isn’t it? But totally coincidental I promise.

I’m a traditionalist as you know, and would normally treat myself to fish ‘n’ chips on a Friday dinner time.  However, when in Bradford, the draw of a dinner time curry is too much to resist these days, and tradition is all too soon out the window.

I wonder how long it will be
before my picture graces a wall

Well, it was International last time, so where this?  Many ideas whizzed through my little brain as I hot footed it down towards the centre of town, with Karachi winning the head battle this time.  I think Karachi’s Lamb and Spinach (as favoured by Rick Stein) is my favourite Bradford curry… but I have to keep eating it just to make sure.  Will it live up to the hype again on this occasion?

It was really quite early – just after 12noon – and wasn’t expecting many people to be in to be honest.  To my surprise, there was a table of about eight workmen, and also about three lone dinners.  In addition, a Christmas Party table was set up for about twenty, and this slowly filled up during my brief stay.

Karachi is no frills to the max dinning.  The waiter simply asked what I wanted whilst presenting me with a jug of water and small salad of onion, tomato and riata.  No menu’s it seems unless requested.  No matter as I knew exactly what I was after and ordered Rick Stein’s Lamb and Spinach forthwith.  Chapattis are included at the Karachi, so no need to worry in that department.

As with the International the other week, my meal turned up in super quick time, and was presented in a sizzling balti dish.  The luxury of a clean bowl and spoon to aid ‘spooning’ my curry from its spitting cauldron was also proffered.  I selected to go posh and transfer the virtually boiling curry into its fresh receptacle, and scoff it utilising the chapattis from there – saved burning my fingers on the balti dish too.  Goodness knows how/where they are heated to reach such a temperature?

Piping hot

What can I say – it is still my favourite Bradford Curry full stop.  That Rick Stein chap certainly knows his onions.  Dark, dry and not oily - the sauce was perhaps not quite a reduced as on previous occasions, and the addition of fresh coriander stalks added a certain zing the proceedings.  All this resulted in a fresher, cleaner taste.  This simply added another chapter/verse/dimension to the ongoing saga of me and this curry.

£7.00!!!  Wonderful.

Hit the North Again - Ashoka, Glasgow

Location

19 Ashton Lane,

Hillhead,

Glasgow,

G12 8SJ.

Tel: 0141 337 1115

http://www.ashokarestaurants.com/

Time

Saturday 26th November 2011 (Late evening)

Attendees

Juanita, Ben, Big Tone and John

Watering Hole(s)

Again Brel was the first port of call for a few of Belgian’s finest and a bit of early evening jazz – and all very nice it was too.  No ‘nice’ glass for my Chimay Blue’s though, so had to drink from a glass beaker - of the like you might be served a coke in – still tasted the same though.  Then we ventured on to Jinty McGuinty's - slightly further down Ashton Lane - and was your pretty standard Irish theme bar.  Busy though and good Guinness apparently.  Oran Mor was visit again on this occasion also.

Expectations

To be honest I had no (or maybe low) expectations.  From visiting Glasgow numerous times over the years, I have seen the Ashoka name all over the place.  I understand them not to be a chain or franchise but, still, there are loads of ‘em – so, like a TGI Fridays/Frankie n Bennies/etc. (which are chains admittedly), could they be that good?  Also, I understand they come under the Harlequin umbrella of restaurants??  Quite what that means I don’t know??  I don’t claim to understand at all the politics of the Glasgow Curry Scene, and don’t want to speak out of turn here, but I think the Harlequin name owns/runs loads of Glasgow Curry Restaurants so again, I would normally tend to shy away from such antics. 

The Reality

My initial impressions of Ashoka – on a Saturday night at least – were ones of ‘popular’ and ‘bustling’, and there were definite suggestions in the air that a top class dining experience were about to be had. 

The restaurant has booth type seating to the edges of the room, with more traditional seating arrangements through the center.  Not a massive room, but tastefully decorated in generally dark shades, and resplendent with a large Indian themed mural on the back wall.  This being a wet and blustery night in Glasgow, the small cloakroom area was overflowing with outdoor wear.

With Juanita having the forethought to suggest booking a table in advance – and it was a good job we did as the restaurant was full on our arrival - we were swiftly seated in a decently positioned booth next to the window.  Not huge the booths – especially when the amassed girths of Bradford’s finest curry eating glitterati are shoe horned into one!!

I can’t remember having poppadoms…..  (Oopppss!!  Serves me right for leaving too long before blogging – lesson learned), so I’ll move swiftly to the starters.  The novelty of Haggis Pakora was was too much to resist so these were ordered on Big Tone’s behalf before he had time to think about it.  Fish pakora for me and have now complaints – in fact the fish pakora merits high praise from me for the soft, perfectly cooked fish, coated in the light batter.  The Haggis Pakora, on the other hand, did seem to offer little else other than its novelty value.  It did taste haggisy though to its credit.  The onion bhaji was noted as being rather dry and was not popular.

Exquisite Kerala Chilli

Now, I’m not one for creamy curries normally, but one caught my eye on the Ashoka menu.  The Kerala Chilli – with your own choice of meat/fish/veg - was billed as comprising a piquant sauce with black pepper and a dash of coconut milk, oh and some chilli.  Sounded interesting, and not like curries we get down here in Bradford, so I ordered one… with lamb.  I was not disappointed at all, and found it full of flavour and the kind of dish that attacked every taste bud with every mouthful.  There was the initial taste of coconut that morphed into a slight sweet n sourness, and then a fair and pleasant wallop of heat from the chilli.  This sneaked up at the end… just to let you know that, although a creamy curry, this was actually a proper ‘mans’ curry.  Black pepper didn’t exactly jump out at me, but no matter.  The meat count was high and I found it all round excellent.  Well worth sampling.  Garlic naan again (I’m really going to have try and branch out) was perfectly good enough.

Novel Haggis Pakora

Excellent Fish Pakora

Drinks Policy and range

No worries here – endless pints of lager on tap – Lal Toofan.

Highlights

Ben's Curry was also tasty

The Kerala Chilli with Lamb was, without question, the highlight for me.  Not the kind of dish this local to Bradford curry lover experiences regularly.  The dish attacked every taste bud with its creamy coconuty flavour, some pleasant heat, and elements of both sweet and sour – it was excellent in my opinion. 

Lowlights

I don’t like to discuss lowlights regularly, and rarely encounter anything that causes me to put finger to keypad and type it down.  Although on this occasion Ashoka delivered a very enjoyable curry eating night out for us lot – and bear in mind this is the view of a tight fisted Yorkshireman with short arms and deep pockets – it was a bit on the dear side!!  £5-£6 for a basic starter and upwards of £10 for the main course’s, was very dear I thought.  The fodder was yummy but, for me, it was just on the wrong side of VFM.  However, the restaurant was very busy, and we had to book a table, so it is defo popular and people are happy to pay the prices – so who am I to question?

The Damage

Me and Fish Pakora

The bill came to about £20/person.  A good night out etc, but with the, what I would consider slightly under par starters in general (although my fish pakora was excellent), I thought that was a bit pricey.

Aftermath

Similar situation to the recent Café Salma aftermath is as much as bike racing the next day resulted in waking with a slight feeling of butterflies.  Can’t be sure if my guts were taking a turn for the worst due to the curry or it was a case of my body entering panic mode!!  Judging by the quality of the food at Ashoka, I think it was the later.

Overall

Decent environment and excellent main curry but slightly under par starters and cost will limit Ashoka’s appeal for me in the future.

Sunday Buffet at Aakash

It is big the Aakash - fills two floors of this old building

The 'Largest Indian Restaurant in the World' is the boast of Cleckheaton's
Aakash Restaurant in.  In a similar way to Omars 'Biggest Naans in Yorkshire' boast, it makes me wonder why size is becoming a measure of quality?

Aakash's cavernous interior

Anyway, the offer to join some Bradford Curry Club members on a swift early Sunday evening buffet to Aakash, was too much to resist, so off we trotted.  With a less than patient Izzy in tow, however, managing to study all aspects of the Aakash experience was simply beyond me, and chasing Izzy around its vastness was more the order of the day.  Therefore, this post is to merely jot some impressions and initial thoughts down.

Standard Buffet Fare

Suffice to say, Aakash seems to offer a top quality buffet experience, and the popularity of the restaurant speaks for this.  On the flip side, queues did form at the buffet, and we did find timing visits for food became more of a focus throughout the evening.  The food, was all good, but did perhaps have that MOR feel to it - ideal for a buffet, where catering far all tastes is paramount.

This curry loving family spent more time chasing their
beautiful little daughter around than eating curry

I need to visit again with my proper Bradford Curry Blogger head on really.

Zaara's

Location

Outside Zaara's on a wind swept evening 

Zaara’s Indian Restaurant

34-38 Bradford Road

Shipley

West Yorkshire

BD18 3NT

Tell: 01274 588774

Modern interior

Web: http://www.zaaras.com/

Time

11^th November 2011 @ ~20:30

Attendees

Jaz, Lynda, Francois and John (me)

Pre-Curry Watering Holes

Fanny's is a Shipley institution

Not really knowing Shipley that well for drinking, we headed straight to Saltaire.  Leaving the train, on what was a dank drizzly night, made the partially cobbled terraced streets of Saltaire, with the Mill looming through the dark, very atmospheric for first time visitor to Bradford Francois. 

First port of call was Don’t Tell Titus, a modern bar come restaurant just up from the train station.  It was a trendy noisy kind of place but was pleasant enough to spend just enough time to neck a bottle of wine.  Next was the legendary Fanny’s Ale House.  Fanny’s is a very characterful boozer on Saltaire Road, offering all manner of specialist and local brews.  It was heaving with standing room only, but is well worth a visit if in the area.  Finally was Ring O Bells, just across the road from Zaara’s, and is your standard kind of pub really.  There’s nothing wrong with that but nothing much to say either. 

Expectations

Zaara’s is in the Michelin Guide – not starred or anything, but it’s in there all the same – resulting in my high expectations.  However, coming down to earth, I understand that you simply pay to be included in the guide, so I guess it’s not that special?  But it’s not often I get to use the words ‘Michelin’ and ‘restaurant’ in the same sentence, so it felt pretty special to me.

The Reality

Zaara’a, like so many modern curry houses in and around Bradford, and probably the country, is a trendy establishment, which has dispensed with the traditional, outdated and clichéd flock wall paper and velvet chairs etc in favor of faux leather and dark wood.  Very swish it all looked too.

Following on from poppadoms and pickles, my starter of Paneer Tikka was wonderful and served on a bed of sizzling onions.  The herbs and spices encrusted to the outside of the paneer attacked every taste bud in my mouth with gusto.

Mixed Karahi

For main, my requested ‘hot’ Mixed Karahi (lamb and chicken) arrived perfectly spiced for my taste, and supplied the warm glow in the mouth sensation that a good curry should.  Not blow your head off hot - but just enough to let you know that he’s there.  All the curries ordered could be chosen at different heat levels - but on this occasion no-one dared the ‘Asian Strength’.  Flavour wise my Karahi – which is fast becoming my Bradford Curry of choice – was all there too, and left me wanting more.  Although slightly lacking in the lamb element of its Mixed tag, it provided plenty of chicken in a sumptuous (not oily) gravy, with the addition of a slightly deconstructed element to the dish in the form of fresh toms and herbs. 

The accompaniment of Garlic Naan was ‘a Garlic Naan’ - we’ve all been there – so won’t bore you with detail.  It didn’t last long though I can tell you.

The whole lot was polished off with no problems.

Drinks Policy and range

Zarra’s is licensed with a full wine and beer list.  Bottles Cobra are available - but no Kingfisher, or other curry associated beers seem to be available.

Highlights

Paneer Tikka

Although all was very nice, and I enjoyed every aspect of my meal, I really rated the Paneer Tikka.  Credit has to go the Zaara chef for his quality blend of herbs and spices, which transformed, what I guess is an essentially pretty bland cottage cheese, to the dizzying heights of mouthwatering status.

Lowlights

There were absolutely none.  My personal preference is to be presented with poppadoms and pickles when seated, or with the drinks, which didn’t happen at Zaara’s.  However, I totally understand that it isn’t what everyone wants.  Therefore, it’s not a criticism, just an observation.

The Damage

Very reasonable at £16.25pp including drinks (at least two bottles of beer each) I think?  So about £10pp for starter, main and sundry!!  Rock on!!  That sounds cheap so will confirm.

Aftershock

The obligatory headache followed in the morning, but that was from other ‘sauces’.

Overall

I was more than happy with my Zaara experience.  It was very nice in every aspect.